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A refined selection of contemporary Japanese dishes shaped by Korean influences, expressing the creative identity of a Japanese restaurant in Florence defined by balance, contrast, and precision.
A la Carte
Cold
AB TUNA PIZZA
26
tuna sashimi / umami aioli / micro shiso / white truffle oil
Extra caviar
18
AB ERINGI PIZZA
23
eringi mushroom / umami aioli / micro shiso / white truffle oil
Extra caviar
18
NAZO 9 "MYSTERY BOX"
100
9 secret items specially chosen by the Chef
TORO CAVIAR
49
oscietra caviar / tuna / kochujang miso
SALMON TATAKI
24
mustard su-miso / pickled wasabi
YELLOWTAIL JALAPENO
26
yuzu soy / cilantro
SALMON TIRADITO
23
grilled peach / yuzu lemon / cilantro oil
TORO TARTARE
48
tuna / oscietra caviar / wasabi soy sauce / crispy tortilla
SCALLOP KIWI
24
Hokkaido scallop / truffle paste / onion & tomato salsa / yuzu shiro soy
WHITE FISH CARPACCIO
23
sea bass / nanbanzu / beet / micro shiso
OCTOPUS CRUDO
24
jalapeno salsa / olive oil / tosazu
CRISPY RICE
26
cajun tuna / nori paste / spicy aioli ponzu
JEJU DOMI
23
Sea bream / chojang / marinated tobiko
Salad
CUCUMBER SUNOMONO
13
roasted sesame seeds / amazu
TATAKI SALAD
20
mesclun / balsamic ginger / salmon tataki
MOMO SALAD
13
herbed yogurt / affilla cress / grilled peach / sesame dressing
HOUSE SALAD
12
mesclun / balsamic ginger
Tacos
AB BEEF TACO (4PCS)
24
bulgogi marinated beef / roasted tomato ponzu
AB SASHIMI TACO (4PCS)
22
sashimi poke / spicy ponzu aioli
Hot
EDAMAME
10
Edamame / Maldon salt
KIMCHI EDAMAME
11
Edamame / kimchi butter
GRILLED ASPARAGUS
10
Maldon salt / black pepper
CRISPY TOFU
18
Korean spice / negi
NASU DEN
20
miso-glazed eggplant / roasted sesame seeds / pickled lotus root
DYNAMITE BLUE LOBSTER
50
Blue lobster / dynamite sauce / pickled shimeji / grilled lime
ROCK SHRIMP
26
Creamy kochujang / chive
Main
FILET TOBANYAKI
55
Angus beef tenderloin / Japanese mushrooms / nanbanzu
A5 WAGYU RIBEYE
120
Japenese Wagyu beef / potato puree / kizami wasabi butter
MISO BLACK COD
45
AB yuzu sake foam / shishito
48 HOURS BEEF SHORT RIB
40
Angus beef / braising jus
JIDORI CHICKEN
38
Chicken / garlic cream / maple teriyaki / mashed potato
SEARED SALMON
38
Salmon / eringi mushroom / soy burro blanco
GALBI LAMB CHOPS
40
Lamb chops / cherry tomato / grilled asparagus / shiso chimichurri
Fried Rice
BEEF FRIED RICE
16
marinated beef / spring onion
KIMCHI FRIED RICE
16
kimchi butter / napa cabbage
VEGE FRIED RICE
12
eringi mushroom / asparagus
Zuppe Miso
MISO
8
Seaweed / tofu / negi
SPICY MISO
10
king crab / tofu / seaweed
Nigiri and Sashimi
+extra fresh truffle
+extra caviar
FATTY TUNA (O-TORO)
18
FATTY TUNA (CHU-TORO)
15
TUNA (AKAMI)
12
SALMON ROE (IKURA)
10
RED SHRIMP (AKA EBI)
20
SCALLOP (HOTATE)
10
WAGYU BEEF (WAGYU)
17
FRESH WATER EEL (UNAGI)
10
SALMON (SAKE)
10
OCTOPUS (TAKO)
9
WHITE FISH
10
YELLOWTAIL (HAMACHI)
10
JAPANESE OMELET (TAMAGO)
8
Signature Rolls
PERFECT STORM (8 PCS)
27
shrimp tempura / spicy tuna / salmon belly aburi / cucumber/ chipotle mayo
BROTHER FROM ANOTHER MOTHER (8 PCS)
27
unagi kabayaki / anago tempura / foie gras / ponzu aioli
WAGYU ROLL
34
Japanese wagyu beef / oscietra caviar / avocado /asparagus / chive / wasabi / egg yolk
PROTEIN ROLL (8 PCS)
25
tuna / salmon / yellowtail / crab / shiso / asparagus / soy paper
WHITE DRAGON
25
White fish / white kimchi / shrimp tempura / asparagus / cucumber / lemon zest
HOT MESS (5 PCS)
23
shrimp tempura / sashimi poke / avocado / spicy ponzu aioli
BAKED CRAB HAND ROLL (2 PCS)
24
king crab / dynamite / negi
CRISPY VEGAN ROLL (8 PCS)
20
vegetable / coleslaw
Desert
Dessert
CHOCOLATE IN A CUP
12
Nutella cake / vanilla ice cream / banana foam
AB CIGAR
12
Miso caramel ice cream / cacao nibs
APPLE HARUMAKI
12
Cinnamon cream cheese / vanilla gelato
MATCHA GELATO
6
Lemon-yuzu sorbet
6
Desert & Fortified Wines
La Crotta di Vegneron Chambave Passito Prieuré
13
Moscato Bianco
Boscarelli, Familiare Vin Santo Occhio di Pernice 2013
15
Sangiovese
Port Fonseca Tawny 10y
12
Sherry Lustau Fino
10
Sherry Lustau Oloroso Pata de Gallina
12
Cocktails
Discover our cocktails in their mini tasting version
Drinks
Ama- No- Uzume
15
mini
8
tanqueray 00 / green apple / celery / cucumber / basil / organics bitter lemon
Ungyo
23
mini
12
nikka miyagikyo whisky / monkey shoulder scotch / salted honey / houjicha tea / shiso
Inari
21
mini
11
ketel one vodka / kizan shochu / yuzu sake / osmanthus
Banzaiten
19
mini
10
hendrick’s floradora / tangerine sake / lemon / absinthe / bubbles
Raijin
21
mini
11
casamigos tequila / wasabi / katsuobushi / dry curaçao / litchi