tuna sashimi / umami aioli / micro shiso / white truffle oil + fresh truffle

eringi mushroom / umami aioli / micro shiso / white truffle oil + fresh truffle

9 secret items specially chosen by the Chef

oscietra caviar / tuna / kochujang miso

mustard su-miso / pickled wasabi

yuzu soy / cilantro

grilled peach / yuzu lemon / cilantro oil

tuna / oscietra caviar / wasabi soy sauce / crispy tortilla

Hokkaido scallop / truffle paste / onion & tomato salsa / yuzu shiro soy

sea bass / nanbanzu / beet / micro shiso

jalapeno salsa / olive oil / tosazu

cajun tuna / nori paste / spicy aioli ponzu

whitefish / chojang / marinated tobiko

roasted sesame seeds / amazu

mesclun / balsamic ginger / salmon tataki

herbed yogurt / affilla cress / grilled peach / sesame dressing

mesclun / balsamic ginger

bulgogi marinated beef / roasted tomato ponzu

sashimi poke / spicy ponzu aioli

Korean spice / negi

miso-glazed eggplant / roasted sesame seeds / pickled lotus root

lobster / dynamite sauce / pickled shimeji / grilled lime

shrimps creamy kochujang / chive

Angus beef tenderloin / Japanese mushrooms / nanbanzu

Japenese Wagyu beef / potato puree / kizami wasabi butter

AB yuzu sake foam / shishito

Angus beef / braising jus

marinated beef / spring onion

kimchi butter / napa cabbage

eringi mushroom / asparagus

dashi / seaweed / tofu / negi

king crab / tofu / seaweed

rice and fish

ì

shrimp tempura / spicy tuna / salmon belly aburi / cucumber/ chipotle mayo

unagi kabayaki / anago tempura / foie gras / ponzu aioli

bulgogi marinated beef / coleslaw

tuna / salmon / yellowtail / crab / shiso / asparagus / soy paper

yellowtail / mango / jalapeno / yuzu kosho soy

shrimp tempura / sashimi poke / avocado / spicy ponzu aioli

king crab / dynamite / negi

vegetable / coleslaw

Nutella cake / vanilla ice cream / banana foam

Miso caramel ice cream / cacao nibs

Cinnamon cream cheese / vanilla gelato

Moscato Bianco

Sangiovese

tanqueray 00 / green apple / celery / cucumber / basil / organics bitter lemon

nikka miyagikyo whisky / monkey shoulder scotch / salted honey / houjicha tea / shiso

ketel one vodka / kizan shochu / yuzu sake / osmanthus

hendrick’s floradora / tangerine sake / lemon / absinthe / bubbles

casamigos tequila / wasabi / katsuobushi / dry curaçao / litchi

miso foam, charred green onion

soy sauce-marinated sundried tomato, anchovies, yuzu kosho, nori

soy sauce-braised duck, shiitake mushroom, wasabi & pickled ginger infused daikon oroshi

vegetable udon broth, shiso leaf

silken tofu cream, toasted rice, genmaicha ganache, citrus gel