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A refined selection of contemporary Japanese dishes shaped by Korean influences, expressing the creative identity of a Japanese restaurant in Florence defined by balance, contrast, and precision.
A la Carte
Cold
Salad
Tacos
Hot
Main
Riso Fritto
Zuppe Miso
Nigiri and Sashimi
Signature Rolls
Desert
Dessert
Desert & Fortified Wines
Cocktails
Drinks
Akira's June Visit Set Menu
Available on June 4th and 5th.
The set menu is available for a minimum of 2 guests. The price of the set menu is €100 per person.
An a la carte menu may also be available alongside the set menu for regular guests.
AMUSEBOUCHE
FIRST COURSE
Eringi mushroom / umami aioli / micro shiso/ white truffle oil
Fresh cucumber salad with light dressing
SECOND COURSE
Yuzu soy / cilantro
Mustard su-miso / pickled wasabi
THIRD COURSE
Bulgogi-marinated beef / roasted tomato ponzu
Korean spice / negi (spring onion)
FOURTH COURSE
Angus beef / braising jus
AB yuzu sake foam / shishito
FIFTH COURSE
Selection of chef-curated sushi pieces
Shrimp tempura / spicy tuna / salmon belly aburi/ cucumber/ chipotle mayo
DESSERT
Japanese-style dessert selection
Akira's June Visit Set Menu - Vegetarian
Available on June 4th and 5th.
The set menu is available for a minimum of 2 guests. The price of the set menu is €100 per person.
An a la carte menu may also be available alongside the set menu for regular guests.
AMUSEBOUCHE
FIRST COURSE
Eringi mushroom / umami aioli / micro shiso/ white truffle oil
Fresh cucumber salad with light dressing
SECOND COURSE
Sweet peppers / asparagus / ponzu / truffle paste
Cajun eringi mushroom / nori paste / spicy aioli ponzu
THIRD COURSE
Avocado / spicy ponzu aioli
Korean spice / negi (spring onion)
FOURTH COURSE
Miso-glazed eggplant / roasted sesame seeds / pickled lotus root
Mixed fried vegetables
FIFTH COURSE
Selection of chef-curated veg sushi pieces
Vegetable / coleslaw
DESSERT
Homemade sorbet