Akira Back Menus

Sicilian sea salt

Kimchi butter

Yuzu den-miso

Green beans, truffle aioli

Tosazu, garlic butter

Tuna sashimi, umami aioli, micro shiso, white truffle oil

Eringi mushroom, umami aioli, micro shiso, white truffle oil

Cajun tuna, nori paste, spicy ponzu aioli

Mustard su-miso, four kinds of onions

Japanese A5 wagyu beef, yuzu soy, parmigiano reggiano, ginger, garlic oil

Tomato salsa, yuzu soy, cilantro

Choice of wagyu / toro, avocado yuzu, dashi aioli,
crispy rice paper

Roasted sesame seeds, amazu

Lightly cooked spinach, roasted sesame dressing, rayu

Bulgogi marinated beef, roasted tomato ponzu

Korean spicy soy, negi

Creamy gochujang aioli, chives

Shrimp, seasonal vegetables, tentsuyu sauce

Tomato sauce, sisho salmoriglio, parmigiano reggiano, miso cured egg yolk

Premium Japanese noodle from Akita Prefecture, pecorino, parmigiano reggiano, fresh truffle

Choice of lobster / king crab, dynamite sauce, pickled shimeji mushrooms

5 kinds of Chef’s premium selection

5 kinds of Chef’s premium selection

Shrimp tempura, spicy tuna, salmon belly aburi, cucumber, chipotle mayo

Negi, cucumber

Alaskan king crab, dynamite sauce, negi

Tuna belly, negi

Japanese wagyu beef / oscietra caviar / avocado /asparagus / chive / wasabi / egg yolk

Den miso, AB yuzu sake foam, shishito pepper

Angus beef, black garlic braising jus

Chicken, garlic cream, maple teriyaki, mashed potato

Angus beef tenderloin, mixed vegetable, nanbanzu

Choice of grill, tobanyaki style, tataki, nigiri

Marinated beef, negi

Shrimp, asparagus, negi

Eringi mushroom, asparagus

Seaweed / tofu / negi

king crab / tofu / negi