You can expect courage in every course when an ex-professional snowboarder trades the slopes for sashimi. Chef Akira Back’s culinary creations are defined by bold, adventurous combinations that reflect his diverse background and his approach to fine dining in Florence.
Born in Seoul and raised in Aspen, Colorado, he fuses Japanese cuisine with Korean heritage and global influences. The result? Storytelling through food, with unique flavors and a dining experience that resonates on a personal level. His commitment to excellence and creativity has earned him international acclaim throughout his global portfolio of restaurants. Are you ready to thrill your taste buds?
