eringi mushroom / umami aioli / micro shiso / white truffle oil + fresh truffle

tuna sashimi / umami aioli / micro shiso / white truffle oil + fresh truffle

cajun tuna / nori paste / spicy aioli ponzu

whitefish / chojang / marinated tobiko

9 secret items specially chosen by the Chef

jalapeno salsa / olive oil / tosazu

mustard su-miso / pickled wasabi

grilled peach / yuzu lemon / cilantro oil

Hokkaido scallop / truffle paste / onion & tomato salsa / yuzu shiro soy

oscietra caviar / tuna / kochujang miso

tuna / oscietra caviar / wasabi soy sauce / crispy tortilla

sea bass / nanbanzu / beet / micro shiso

yuzu soy / cilantro

roasted sesame seeds / amazu

mesclun / balsamic ginger / salmon tataki

herbed yogurt / affilla cress / grilled peach / sesame dressing

mesclun / balsamic ginger

Korean spice / negi

lobster / dynamite sauce / pickled shimeji / grilled lime

miso-glazed eggplant / roasted sesame seeds / pickled lotus root

shrimps creamy kochujang / chive

sashimi poke / spicy ponzu aioli

bulgogi marinated beef / roasted tomato ponzu

Angus beef tenderloin / Japanese mushrooms / nanbanzu

AB yuzu sake foam / shishito

Angus beef / braising jus

Japenese Wagyu beef / potato puree / kizami wasabi butter

marinated beef / spring onion

kimchi butter / napa cabbage

eringi mushroom / asparagus

dashi / seaweed / tofu / negi

king crab / tofu / seaweed

ì

rice and fish

king crab / dynamite / negi

unagi kabayaki / anago tempura / foie gras / ponzu aioli

bulgogi marinated beef / coleslaw

vegetable / coleslaw

yellowtail / mango / jalapeno / yuzu kosho soy

shrimp tempura / sashimi poke / avocado / spicy ponzu aioli

shrimp tempura / spicy tuna / salmon belly aburi / cucumber/ chipotle mayo

tuna / salmon / yellowtail / crab / shiso / asparagus / soy paper

Miso caramel ice cream / cacao nibs

Cinnamon cream cheese / vanilla gelato

Nutella cake / vanilla ice cream / banana foam

Sangiovese

Moscato Bianco

TANQUERAY 00, GREEN APPLE, CELERY, CUCUMBER, BASIL, ORGANICS BITTER LEMON

MIYAGIKYO SINGLE MALT, MONKEY SHOULDER SCOTCH, SALTED HONEY, HOUJICHA TEA, SHISO

KETEL ONE VODKA, KIZAN SHOCHU, YUZU SAKE, OSMANTHUS

HENDRICK'S FLORADORA, TANGERINE SAKE, LEMON, ABSINTHE, BUBBLES

CASAMIGOS TEQUILA, WASABI, KATSOBUSHI, DRY CURACAO, LITCHI

crema di uovo al vapore, pepe rosa

schiuma di miso, cipollotto bruciato

pomodoro secco marinato alla salsa di soia, acciughe, yuzu kosho, alga nori

anatra brasata alla salsa di soia, funghi shiitake, daikon oroshi infuso al wasabi e zenzero marinato

brodo di udon alle verdure, foglia di shiso

crema di tofu setoso, riso tostato, ganache al genmaicha, gel agrumato